Organic CAMU CAMU powder

Organic CAMU CAMU powder
The Camu Camu (Myrciaria dubia) is a small, sour fruit that grows in the Amazon forest of Peru, Brazil, Colombia and Venezuela. It is renowned for its exceptionally high content of vitamin C, along with other beneficial substances. Camu Camu has traditionally been used by indigenous people in the Amazon for its healing properties, as an immunity booster and to treat infections.
Due to its high vitamin C content and antioxidant properties, Camu Camu is often used to boost the immune system and protect against infections.

Attention
Some people may experience allergic reactions.
Consumption in large quantities may cause digestive problems such as diarrhoea or nausea in sensitive individuals.
People taking medicines should be careful as they may interact with these medicines.

Use of
Camu camu is often dried and ground into a powder that can be added to smoothies, juices, yoghurt or other foods to provide additional nutrients.
Recommended dose
There is no set standard dosage for Camu Camu, but recommendations generally range from 500 mg to 2 g of camu camu powder per day, taken with food.

Overall, Camu Camu can be a valuable addition to a balanced diet, providing a source of vitamin C and other beneficial substances.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues.
We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.