Organic green lentils

These organic green lentils are a protein-rich, nutritious product. It has a mild flavour and does not have the bitterness of many lentil varieties. Quick to prepare – no soaking required. Ideal for soups, stews and cold salads.
A varied and balanced diet and a healthy lifestyle are important.
Preparation:
Rinse before use (can be soaked for about 2 hours) and boil for 25-30 minutes.
For 1 part lentils, 2 ½ parts water.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.