Organic curry spices

Curry spices are popular in Asian cuisine.
It is a spice blend of coriander, white MUSTARD, fenugreek, cumin, chilli, ginger, turmeric, fennel.
You can add black pepper and chilli for extra spiciness.

Curry spices can be used in a variety of dishes to give them a warm and aromatic flavour. They are perfect for Indian or Thai curries, stews with vegetables, lentils or chickpeas, soups or marinating tofu. You can also use these spices to enhance the flavour in rice, potato or couscous dishes, as well as in warming autumn soups with coconut milk or tomato base.