Organic wheat gluten (seitan flour)

Wheat gluten is a high quality protein with unique viscoelastic properties. It is used as a vegan meat and soya substitute for those with soya allergies.

Living wheat gluten products are the result of modern wheat selection. Gluten is particularly valued by the milling and baking industries.

Mixed with water, dry gluten regains its original properties, quickly becoming a sticky, fluffy dough, ideal for baking or cooking in your own stock.