Organic cocoa powder

Organic cocoa powder(Theobroma Cacao) is nutritious and has potential health benefits. They are said to contain important minerals that promote muscle function, energy production and general well-being.
Cocoa beans are said to contain more antioxidants than red wine and three times more than green tea. Cocoa beans are a rich source of minerals. Hand-picked as pods, the raw beans are selected for the highest quality and fermented to reduce the initial bitterness. The production process retains much of the nutritional value of the beans without any additives.
Regular use can potentially improve mood and cognitive function.

Attention
However, excessive use can cause side effects such as headaches, insomnia or stomach upset.

Consumption
Cocoa powder is versatile and perfect for baked goods, smoothies, hot drinks or as an addition to oatmeal and desserts, providing a healthy way to enhance flavour.
The recommended intake is 10-15 g per day.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.