Organic red lentil pasta, gluten-free

This delicious organic red lentil flour fusilli pasta is a tasty, nutritious alternative to wheat pasta. Rich in protein, fibre, iron and other micronutrients beneficial to the body.

Usage:

Place the pasta in boiling salted water (100 g product: 1 l water), cook, stirring occasionally, until
to the desired tenderness, drain and allow to drain well.