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Organic pasta, gluten-free
From 1.20€
Description
This organic chickpea flour fusilli pasta is a delicious, healthy and gluten-free pasta alternative.
Use
Place the product in boiling salted water (100 g of product: 1 l of water) and continue to boil, stirring occasionally, then strain and drain.
Ingredients
Organic chickpea flour* 100%
* - certified organic
May contain traces of soya.
Nutritional value
-
Storage conditions
-