Organic white round rice

White round rice is prized for its soft and sticky texture when cooked, making it ideal for a wide range of dishes from sushi and rice balls to creamy risottos and desserts. Unlike long-grain rice, which remains free-flowing, round rice sticks together and retains its flavour well. Nutritionally, it is a good source of fast-digesting carbohydrates and therefore provides energy.
White round rice is easy to prepare:
Rinse them until the water is clear to remove excess starch, then cook the rice in a rice cooker or pot at a ratio of 1:1,25 (water to rice) for about 15 to 20 minutes on low heat.
This versatile rice can be seasoned with vinegar for sushi, spices for savoury dishes, or sweetened with milk and sweeteners, making it a cosy and versatile choice for the kitchen.