Organic amaranth seeds

Organic amaranth seeds
Burdock seeds have a rich history of traditional use in different cultures. The Aztecs and Incas used it in religious rituals and ceremonies and in traditional medicine for its healing properties. Their bright blossoms were used for dyes, and their cultural significance was often linked to themes such as immortality and endurance. These seeds are valued in some traditional dishes and cultural practices, but their global recognition as a nutritious and versatile ingredient has led to their integration into modern culinary trends.
The seeds of the borage are small but very nutritious. They are rich in protein, fibre, vitamins and minerals.

Preparation
Rinse the seeds of Burnotis in running water. Pour two parts water over one part of the mouthfuls and cook over a low heat for about 35 minutes, then leave to stand for about 15 minutes.
They can be used as a base for salads, stir-fry dishes or can be served as a side dish.

Attention
Burdock seeds contain oxalates. People prone to kidney stones should consume amaranth seeds in moderation and drink enough water to reduce the risk.
Some people may be allergic to amaranth.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.