Organic basil

Dried basil is an aromatic herb native to the Mediterranean region that is widely used in the kitchen for its intense flavour and aroma. The drying process allows basil to retain its aroma and flavour for longer, making it a popular ingredient in both home and professional cooking. While fresh basil leaves are milder, dried basil adds a concentrated spice to dishes, and is particularly suitable for sauces, stews, soups and pizza dishes.
Dried basil is often used in spice mixes, pasta sauces, cheese dishes and vegetable stews, as its aroma enriches the flavour of dishes. It can also be added to teas or flavoured drinks, giving a mild, slightly sweet flavour. Because of its versatility and long-lasting aroma, dried basil is one of the most popular and practical spices worldwide.
An aromatic spice whose scent will chase away even the worst moods and bring the spirit of Mediterranean cuisine into your home. Use basil to flavour pizza, pasta dishes, soups, on salads, sandwiches, avocados and to make delicious sauces.

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