Organic Fennel seeds

Fennel seeds, which come from the fennel plant (Foeniculum vulgare), are widely used in the kitchen for their aromatic flavour. In addition to their culinary use, they also have health benefits, which have long been known not only in traditional practices but also in modern research.

Digestion – One of the best known benefits of fennel seeds is their ability to aid digestion. They can help relax muscles in the digestive tract, reduce gas, bloating and pain. Chewing these seeds after meals is a common practice in many cultures to stimulate digestion and revive breathing.
Fennel seeds are considered to be galactagogues, which means that they can help increase milk production in lactating women.
In traditional medicine, fennel seeds are used to alleviate symptoms of respiratory diseases.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues.
We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.