Organic Jerusalem artichoke coffee with dandelion roots (Copy)

Organic Jerusalem artichoke and dandelion root coffee is a nutritious and decaffeinated alternative to traditional coffee made from roasted Jerusalem artichoke tubers and dandelion roots, cardamom, cinnamon and cloves.
Prebiotic fibre from Jerusalem artichokes, which supports gut health by promoting the growth of beneficial bacteria and may help regulate blood sugar levels, as highlighted in research published in The Journal of Nutrition.
Dandelion roots offer additional health benefits as they are known for their liver detoxifying properties, mild diuretic effect and ability to aid digestion, as confirmed by traditional herbal medicine texts and studies in Phytotherapy Research.
Cardamom, cinnamon and cloves not only provide a warming and aromatic flavour, but also contain beneficial properties that have been known since ancient times and recognised in natural medicine sources such as the Journal of Ethnopharmacology.
This earthy, slightly nutty coffee substitute has a mild, slightly sweet taste with subtle bitter notes, making it a great choice for those looking for a naturally energising drink without the caffeine effect.
It is particularly popular with people who want to maintain digestive health and maintain balanced energy levels throughout the day.

Method of use
Pour one heaped teaspoon of coffee into a glass of water, boil for 2-3 minutes and leave covered for 5-10 minutes. You can add a vegetable drink to your taste, or sweeten it.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.