Organic macadamia nuts

The macadamia nut is a round, hard-shelled nut originating in Australia, where it grows naturally and was consumed by the local Aborigines. Macadamia nuts have a mild, buttery taste and a crunchy but soft texture. They are highly nutritious – rich in healthy monounsaturated fats, protein, fibre and vitamins.
Macadamia nuts are perfect for snacks, baked goods, salads, desserts or even as a base for nut butters. Due to their high fat content, macadamia nuts are calorie-dense and should therefore be consumed in moderation.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.