Organic herbal blend from Provence

An aromatic blend of Provençal herbs, composed of carefully selected dried herbs: dashi, fennel, oregano, rosemary and thyme. This combination has a warm, slightly frosty and refreshing aroma typical of Mediterranean cuisine.
Dashi and oregano give an intense herbal flavour, fennel gives a light aniseed note, and rosemary and thyme enrich the blend with a sacred, woodsy aroma. The blend perfectly accentuates the natural flavours of the dishes and gives them a distinctive but balanced character.
Suitable for sautéed and stewed vegetables, potatoes, rice, pulses, soups, stews, sauces, pizza, focaccia, bread products
Perfect with olive oil, garlic, lemon. It is recommended to be added at the beginning of cooking or in marinades.