Organic Pu-Erh tea

Organic Pu-Erh tea
Our Pu Erh tea is Shou Pu Erh tea, aged, of the highest quality, fresh, lively, with an intense, rich flavour.

For the most delicious tea, use 3 g of tea (12 g/l) in 200 ml of hot water (90 C) and steep covered for 4-5 minutes, or 10 minutes for a stronger tea.

There are two types of Pu Erh tea on the market:
– Sheng Pu Erh is a naturally fermented tea aged like wine. This process takes many years (usually 5 to 10 years, sometimes longer). The longer the ageing period, the more expensive the tea. The taste is milder and full of nuances.
– Shou Pu Erh is a fast-fermented tea, using a controlled industrial process that takes several months or up to 3 years. It is the most common type of Pu Erh found on the market, with an earthy flavour and darker colour.

The history of Pu-erh tea in the context of Traditional Chinese Medicine (TCM):
– Originating in the Yunnan province of China, Pu-erh tea has traditionally been valued not only as a beverage, but also as a healing agent.
– It has been used by TCM to improve digestion, maintain fluid balance and detoxify.
– In TCM philosophy, Pu-erh is often associated with a warming effect, which helps to balance “cold” digestive disorders.

ATTENTION. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.