Organic soya beans, non-GMO

Organic soya beans, non-GMO
Soybeans, a versatile and nutrient-rich legume, have been cultivated for thousands of years, mainly in East Asia.
Traditionally, soybeans have an important place in many Asian cuisines and cultures. They are used in a variety of forms, from fresh edamame beans to fermented products such as miso, tempeh and soy sauce, which are a staple of Japanese, Chinese, Korean and Indonesian diets. In addition to their rich taste and texture, these products have health benefits, including high levels of protein, essential amino acids, and various vitamins and minerals. The traditional use of soybeans underlines their importance as a sustainable, nutritious and versatile food source, which continues to be valued in modern diets worldwide.
Soya beans are extremely versatile in cooking – they are a key ingredient in many different cuisines. Their adaptability is due to their neutral taste and high protein content, making them an excellent meat substitute in vegetarian and vegan diets.

They are perfect for stews, soups, salads, vegetable dishes and more.
The ground form is suitable for flour dishes, pasta and stir-fries.

Produced on organic farms, non-GMO (Genetically Modified Organism).

Not suitable for propagation.