\u0161viesus miso<\/a> – turtingesnio skonio,\u00a0 labiau \u0161ildo k\u016bn\u0105, tod\u0117l yra tinkamesnis \u0161altesniems sezonams ir klimatui.<\/p>\nJaponijoje miso naudojama kasdien, daugiausia miso sriubai, taip pat pada\u017eams, marinatams ir sultiniams.<\/p>\n
Miso gausu\u00a0 baltym\u0173,\u00a0 vitamin\u0173, mineral\u0173 ir ferment\u0173. Taip pat labai ma\u017eai kalorij\u0173 ir riebal\u0173. Ilg\u0105 laik\u0105 daugelyje \u0161ventykl\u0173 valgis susid\u0117jo i\u0161 duben\u0117lio ry\u017ei\u0173 su dar\u017eov\u0117mis ir pagardais bei miso sriubos.<\/p>\n
Vartojimas: miso i\u0161tirpinkite nedideliame kiekyje vandens (apie 1 arb. \u0161. miso ir 1 puodelis skys\u010dio) ir d\u0117kite \u012f patiekal\u0105 tik prie\u0161 baigiant gaminti, kad verdant ne\u017e\u016bt\u0173 vertingos maistin\u0117s med\u017eiagos.<\/p>\n
Prpouktas pasterizuotas.<\/p>\n","protected":false},"excerpt":{"rendered":"
Shiro miso pasta yra fermentuota\u00a0 soj\u0173 pupeli\u0173 pasta, naudojama sriuboms, pada\u017eams ir prieskoniams gaminti. Pastos skonis yra \u0161velnus ir \u0161iek<\/p>\n","protected":false},"featured_media":22392,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1314,1930],"product_tag":[1381,1378],"class_list":{"0":"post-20430","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ekologiskas-aliejus-actas","7":"product_cat-padazai","8":"product_tag-be-pridetinio-cukraus","9":"product_tag-veganams","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"acf":[],"yoast_head":"\n
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