Organic chickpea flour

Organic chickpea flour, known as gram or besan flour, is a versatile, gluten-free ingredient widely used in cooking.
Made from finely ground dried chickpeas, they are rich in protein, fibre and essential nutrients, making them a nutritious substitute for refined flour. They are often used in Indian, Mediterranean and Middle Eastern cuisines for dishes such as pakoras, socca and falafels. They are also ideal as a thickener for soups and sauces, as a binding agent in vegan recipes and as a base for gluten-free baked goods.
The mild, nutty aftertaste enhances both savoury and sweet dishes, providing health benefits such as improved digestion and blood sugar regulation.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.